Sukiya is a Gyudon restaurant chain with about 2,000 outlets in Japan and nearly 200 outlets worldwide in numerous locations such as China and Brazil. All Sukiya restaurants are company owned and directly managed.
Gyudon is Japanese dish consisting of thinly sliced beef and onions simmered in a soy based sauce served atop a bowl of rice. Gyudon at Sukiya can be customised to guests’ taste with variety of toppings including egg, green onion, and cheese. For even more customisation, a range of six sizes from small to mega are available. With so many options, there is something for everyone no matter their mood or appetite.
Sukiya is one of 23 brands that are owned by Zensho Holdings. Zensho was founded with the vision of eradicating hunger and poverty from the world. With this vision in mind, Sukiya was started as Zensho’s inaugural brand in 1982 and has grown rapidly since. Sukiya is committed to continue offering guests safe and delicious Gyudon at affordable prices with quick service for all.
Guests at Sukiya can choose from a variety of seating options including casual seating at the counter or tables for small groups and families. Most Sukiya locations serve freshly cooked Gyudon 24 hours a day, 7 days a week.
Sukiya is now Japan’s leading Gyudon chain by number of locations and sales. Sukiya will continue to open new restaurants not only in Japan but worldwide and provide safe and delicious food with quick service to people everywhere.
食其家是全部由总部进行直营的牛丼（牛肉盖饭）连锁店。现在，在日本国内约有2,000家门店，同时在中国及巴西等海外地区也运营着200家门店。
牛丼是把切成薄片的牛肉和洋葱，放入以酱油汤汁为底料的煮锅中加热至成熟美味后，盖到一碗米饭上。牛丼还可根据客人的喜好，配上温泉鸡蛋，小葱，芝士等多种配料。而且，牛丼的份量还从迷你小碗到超值大碗等6个不同选择。通过选择不同种类的配料及份量，客人可以根据自己的心情及想法来尝试不同的组合，享受美食带来的乐趣。
我司的连锁牛丼的品牌是泉盛集团运营管理的23品牌之一。泉盛集团的创立理念是消除世界上的饥饿和贫穷。基于这个理念，1982年开始经营食其家这个品牌，并且保持着持续高速成长的势头至今。食其家从创立至今，一致致力于给所有的客人，以最合适的价格快速提供安全美味的牛丼。
客人可以选择吧台客座或面向家庭或较多人群的大桌客座。大多数的食其家店铺是全天24小时营业，提供现场制作的牛丼。
现在、食其家的店铺数量和营业额均是在日本牛丼连锁的行业第一。食其家因为可以为所有客人快速的提供、安全美味的产品，所以可以在世界各个地区不间断的拓展新门店。